Food, Nutrition and Human Health BSc (Hons)
The BSc (Hons) Food, Nutrition and Human Health course is based on the scientific study of nutrients and other substances in food, and how they affect our growth and development, health and disease, and athletic performance.
Food Safety, Inspection and Control BSc (Hons)
As we strive to meet increasing global demands, the safety and authenticity of the food we eat and the hygiene of food premises that manufacture, prepare and serve food is of paramount importance
BSc (Hons) Food Science
The Food Science degree provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings.
MSc Food Science and Innovation
Combine expertise with new technology, gain the skills you need to tackle some of the food industry’s most pressing challenges and harness emerging opportunities with Manchester Metropolitan University’s Global Online MSc Food Science and Innovation.
BSc (Hons) Nutrition
As more and more health issues are linked to diet, the field of nutrition has grown in importance, causing a substantial rise in related career opportunities. The course is accredited by the Association for Nutrition, so you will be eligible to register as a Registered Associate Nutritionist when you graduate.
Human Nutrition, BSc Hons
Our human nutrition degree is designed to provide you with the scientific skills and knowledge to understand how nutrition relates to health and disease.