BSc (Hons) Food Science and Technology

BSc (Hons) Food Science and Technology
Tuesday, October 01, 2019 -
Friday, December 31, 9999
9am - 5pm
Nottingham Trent University

NG11 8NS

BSc (Hons) Food Science and Technology

This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.

Why choose this course?

In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.

  • You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
  • This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink
  • You'll undertake practical work in our food processing, chemistry and microbiology laboratories.

To Find Out More Click Here

 

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