R&D Dairy Scientist

New opportunity to bring your cheese expertise into a progressive food business that is challenging the status quo.

Here you'll be using your knowledge of cheese making to create sustainable, healthy new products in a brand-new way.

This will involve using the latest cutting-edge technologies to develop formulations and manufacturing processes to scale up into industrial production.

You'll be researching both traditional and plant-based / vegan cheese processes and ingredients, being hands-on in the lab exploring the molecular dynamics of proteins during cheese making. You'll be based at new R&D facilities in London, working collaboratively alongside a talented team of scientists.

To succeed in this role, you'll need in-depth knowledge and understanding of cheese manufacturing. A logical thinker with meticulous attention to detail, you'll enjoy solving complex problems.

You'll be joining an agile, forward-thinking company that's investing heavily into R&D to create industry-leading new products in an ethical and sustainable way. It's a great opportunity for you to make a real impact in a fast-growing company and product area.

Want to know more?

Click apply to send over your CV or get in touch with Rachel for further details.

REF. RLP46964