The Line Controller is required to manage and control production resources and machinery to achieve the line/area processing/packing plans to the correct costs and to agreed targets.
What you’ll need
The successful applicants will be able to demonstrate that they operate at all times to the highest attainable safety standards, as well as ensuring that all duties are carried at all times:
- In a clean, tidy manner;
- Within the Technical Specifications required;
- Meet Customer Service requirements;
- Comply with Standard Operating Procedures in relation to CCPS and formal traceability processes;
- With minimum costs (in terms of giveaway).
The successful candidate will be expected to monitor and control any negative environmental impact arising from the processes within their area of responsibility. It is essential that the successful candidate communicates and works closely with all colleagues in own area, as well with other colleagues in a TEAM framework to ensure overall effectiveness of the department.
The ideal candidate will take part in specific initiatives and project work – both in their own area and Moy park as a whole, as required to improve “the way we do things” and reduce unnecessary waste.
The ideal candidate will have a good standard of written and spoken English with experience within a food manufacturing environment. They will also be numerate, computer literate, have excellent communication/interpersonal skills; be self-motivated and well organised. Our candidate of choice will be flexible and willing to learn new skills. The successful candidate will also be expected to carry out any reasonable managerial request.
It is essential that the applicants have a serious commitment to safety – both in term of people and products, as well as a serious commitment to Technical and Quality standards.
This position operates in the day shift (06:00-14:00/14:00-22:00, alternating), Monday to Friday.