Hygiene Team Leader - Night Shift
Hygiene Team Manager – (Night Shift)
Growing is in our nature. Over 40 years ago, we started life as a small family farm with a handful of people and a modest range of crops. Today, we are a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce. Supplying our premium produce to some of the UK’s leading retailers and restaurants, we are very proud of what we do and how we do it. With our impressive green credentials, we truly are committed to sustainability, demonstrating continued investment in the latest technologies to help maintain our carbon neutral footprint.
Due to the opening of our new factory and continued growth, an exciting opportunity has arisen join our busy hygiene team. Applications are welcome from inclusive, empathetic and thoughtful leaders, able to demonstrate experience in a similar environment and industry.
With strong people skills, the Hygiene Team Manager will report directly to the Hygiene Manager and have responsibility for a team of up to 20 operatives, managing and coaching as appropriate. Promoting the safe and efficient running of the shift, overseeing and monitoring of the hygiene process in all production areas and associated equipment. The HTM will ensure both industry and customer standards are maintained at all times, measuring KPI’s and endeavouring to focus on continuous improvement.
As a key and pivotal part of the function and team, the Hygiene Team Manager also has responsible for the management of the site, with accountability for both health & safety matters and site security, acting as main point of contact during the designated shift.
Responsible for maintaining high standards across multiple sites
Lead overall hygiene infrastructure including relevant systems, equipment and documentation
Ensure compliance with COSHH regulations, Health, safety & company procedures and policies
Manage, mentor and motivate the teams as appropriate to maximise productivity
Manage reporting relating to KPI’s, non-conformance & corrective actions
Oversee safe use and storage of all cleaning chemicals and materials
Drive hygiene awareness and improvements
Responsible for managing and carrying out the internal environmental swab routines
Skills & Experience
Strong people management and motivational skills
Leadership and supervisory experience
Strong communication skills, both written and spoken
Experience of working in a FMCG / Fresh food environment & hygiene environment
Understanding KPI's. BRC Audits. Internal & External Audits
IOSH, HACCP & COSHH
Food Safety Level 3 (Preferred)
Data analysis and presentation
Training & Development
Committed to continuous improvement, Barfoots will support any internal progression & development opportunities wherever applicable. Our Silver Investors in People award status is testament to our dedication towards continuously improvement learning and progression opportunities for all.
Why work for Barfoots?
Investors In People Silver Award status.
Company pension scheme
Discounted leisure membership
Discounted vegetable box scheme
Subsidised staff transport scheme
Cycle to work scheme
Free onsite parking
Approved training centre for Highfield qualifications
Rapidly growing company
Committed to Sustainability