H&S and Environment Food Safety Officer

England, Merseyside, Liverpool
£40000.00 - £44000.00 per annum
15 Jul 2019
12 Aug 2019
Justine Withers
Contract Type
Full Time
Ref: HB4156
Role: H&S and Environment Food Safety Officer
Location: Liverpool
Salary: £40,000 - £44,000
We are recruiting for a Health, Safety and Environment Officer to cover a multiple of sites across the North. You will be responsible for providing professional guidance to all functions of the business on operational HS&E activities ensuring alignment with Group. You will develop and implement a behavioural safety and environmental awareness culture across the site, working closely across all departments to champion a programme that promotes a positive health and safety culture for all.
A key element to this role is to ensure that the HS&E policies and systems are managed effectively on each site, ensuring they adhere to all relevant HS&E legislation and agreed internal standards. You'll monitor and embed the location management processes, including the investigation of all lost time incidents and management of the incident recording system, to ensure a safe working environment is maintained at all times. It will be your responsibility to ensure that any incidents are reported to the enforcing authorities to ensure legal compliance.
You will lead the HS&E audit programmes on site to ensure compliance within agreed standards. You'll drive continual improvement to maintain the highest standards of SHE performance at all times, recommending effective and practical solutions to implement within the business.
You will need to have a NEBOSH certificate and already have experience of working within the field of Health and Safety with a good working knowledge of current HS&E legislation, ideally within an FMCG environment. You'll have a track record of implementing HS&E improvement initiatives and have an appetite for making a difference.
If you have knowledge and experience working within a transport and warehouse environment this would be an advantage along with BRC and HACCP Level 3

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Please contact Justine Withers on either 01733 235111 or email on justine@hendbrown.com

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