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Night Hygiene Manager

Dr. Oetker
Leyland, Lancashire
Closing date
20 Mar 2019
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Job Details

Your Future:

  • Identify, eliminate, minimise and control all related Health and Safety risks by conducting formal monthly risk assessments with your Manager as well as on the job risk assessments.
  • To comply with and ensure that all safe working practices, policies and work methods are adhered to at all times.
  • To highlight to the relevant manager any safety issues and report unresolved issues to health and safety co-ordinator/health and safety forum.
  • Ensure your team is motivated, capable and well trained to meet targets and high standards.
  • To control team attendance and discipline following company-wide policies and procedures.
  • To circulate management information through briefings with the team. To progress matters of concern with the Hygiene Manager.
  • Responsible for the hygienic reassembly of equipment following the cleaning stages in time for production start-up and support the production team with the transition from cleaning back into efficient production mode.
  • Inspect and approve all area of work on a daily basis identifying any areas requiring specific attention and act accordingly in terms of hygiene standards.
  • Responsible for identifying, promoting and potentially implementing continuous improvements relating all relevant areas such as effective and efficient cleaning, quality, health & safety and team development.
  • Responsible for maintaining accurate records relating to the cleaning process and Health and safety.
  • Responsible for the training of Hygiene personnel using operating procedures to ensure quality, safety, data accuracy and hygiene standards are adhered to at all times.  
  • Ensure that no damage occurs to any equipment through the cleaning process. If it does ensure that issues be reported promptly to ensure speedy repairs.


Your Strengths:

  • Minimum ‘O’ level/GCSE standard
  • Minimum 1 year in a continuous production process
  • Proven experience of carrying out all aspects of employee management and development.
  • Effective verbal and written communication
  • Good level of numeracy
  • Good understanding of food microbiology
  • Self-motivated, persuasive and assertive
  • Ability to identify problems and take actions to resolve
  • Experience with IT platforms such as Microsoft Office Intermediate (Level 3) HACCP

Want to shape future with quality? Then we look forward to your application!


Trust, sustainability and credibility are extremely important factors in the Dr. Oetker family business. Established over 100 years ago in Germany, the business has developed with these values at its core and now enjoys a reputation as one of the most trusted food brands internationally.

Over generations, for the consumer, the Dr. Oetker brand has been a sign of outstanding taste, the highest quality and a guarantee of perfect results every time – re-enforcing consumer choice. The brand always meets consumer expectations and prides itself in meeting ever changing consumer needs with new and innovative products.

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