Job title: Technical Manager
Salary: £40,000 - £50,000
Job Reference: HB3848
Our client is a food manufacturing business which supplies premium food products to several retailers and is looking to recruit a dynamic and driven Technical Manager to look after the Technical and Quality function.
In this role you will be responsible for the following: -
* Maintain, review and improve Quality systems to ensure their on-going effectiveness and relevance.
* Ensure investigation and follow through of non-conforming product. Liaise with Operations over non-compliance issues and work to resolve issues raised.
* Facilitate the implementation of new or amended quality systems and procedures to improve food safety and quality. Provide training where appropriate.
* Implementation, maintenance and control of Food Safety Systems (BRC) HACCP and GMP.
* Management of customer/certification audits.
* Investigate causes of customer complaints and report findings along with recommendations for corrective actions to the Plant Manager.
* Management of non-conformities and out of specification.
* Manage and ensure the application of HACCP in all areas of the business. This includes chairing the HACCP team meeting and the issuing of minutes/actions from this meeting. Conduct annual reviews in line with legislation.
* To carry out all responsibilities and practices with the aim of producing food safely and to required internal and external specifications within a HACCP framework.
As the ideal candidate for this Technical Manager position you will have a proven track record with a Technical Manager capacity already and have experience of working with a number of the retailers. You will be a Graduate within Food Science or equivalent subject and have a sound understanding of HACCP and BRC standards.
If you are interested in this opportunity please apply via this website or call Henderson Brown on 01733 235 111.
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