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Technical Sales Manager – Bakery

Sonneveld UK
Homebased to cover the South & West of England
£30k to £50k commensurate with experience + Commission
Closing date
6 Mar 2019
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Job Details

Technical Sales Manager – Bakery

Salary: £30,000.00 to £50,000.00 PA commensurate with experience. Commission 10% of sales

Location: Homebased to cover the South & West of England

About Sonneveld...

Sonneveld UK are young vibrant business, established in the UK in 2017 to bring all the 60+ year’s experience & innovation of our parent company Sonneveld BV. To the UK bakery market.


In this Technical Sales role you will be working to develop new opportunities and maintain profitable relationships with a portfolio of Bakery customers in the South & West

Key Responsibilities:

To report directly into the UK Director

Develop sales volumes within customer base

Identify and lead new business opportunities

Create NPD opportunities and ‘add value’ products as part of an ongoing strategy

Project Management of new products and all product launches within customer base

Work cross functionally with R&D, Supply Chain, Operations and the Commercial teams

Candidate Requirements:

A qualified Baker ideally or at least a solid & hands on technical understanding of Bakery

A sales/commercial track record within a B2B/ Industrial role

An ability to work cross functionally with teams.

Hands on, self-motivated and determined individual

This role is Home based and will require extensive travel.

In return we are offering a full-time role and a competitive basic salary with a company bonus scheme, company car, Contributory Pension and 26 Days Holiday.

If you feel you possess the necessary experience along with drive and ambition, then we welcome your application. Please apply in writing detailing why you are the correct candidate and include your current C.V. 

No Agencies Please


Sonneveld Group, founded in 1956, is an international company that develops innovative customer-specific solutions for the bakery sector and the closely-related food industry, for and with our customers with which we add value to the whole chain and especially to the customer.

We offer technical support aimed at realising ideal process, bread and pastry quality, we share knowledge about bakery processes and ingredients, we develop innovative bread and pastry concepts and we also support activities that enhance the bakery sector. We use our knowledge and expertise - in terms of producing and supplying ingredients and products, as well as process-related knowledge and market insights - to work with customers on high quality and/or user-friendly products and concepts.

Find Us
North Yorkshire
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