Technical Manager - Ballymena
Moy Park is one of the UK’s top 15 food companies, Northern Ireland’s largest private sector business and one of Europe’s leading poultry producers. With a turnover of £1.4 billion the company employs over 12,000 people across 12 manufacturing locations in the UK, France and Holland. Moy Park is part of Pilgrim’s Pride, one of the world’s leading chicken producers.
As the company continues its growth momentum, we wish to recruit for the following position in Ballymena:
Technical Manager - Ballymena
Job Ref No: HQ/APT/000679R
Reporting to the General Manager, in this role you will be a key member of the senior site management team and take primary responsibility for driving forward best in class quality and technical performance. This is a challenging role where all your technical expertise and leadership skills will be called upon. You will have full responsibility for all technical aspects of the factory, ensuring its operation provides food safety, consistently meets Customer and legal requirements and works towards best practice.
As a key member of the Ballymena management team you will not only oversee the day to day running of the factory technical team, you will also develop the skills of your team, provide key input into the business strategy for the site and support business performance metrics, work closely with colleagues on both operational and business priorities and strengthen and develop key customer relationships. As such you will be an excellent communicator with proven interpersonal and negotiation skills. Experience working with the major multiples and understanding their standards and requirements are essential. Possessing strong team leadership qualities, you should also be able to demonstrate not only your ability to take the lead and make effective decisions, but also your ability to delegate and empower your team.
The successful candidate will possess a third level qualification in a relevant subject area and be able to demonstrate a proven track record in leadership qualities minimum 3 years’ experience as well as a working knowledge across a range of areas including - BRC, HACCP, Food Legislation, and Food Hygiene standards. Leadership experience as part of strategy planning. A proven track record in Quality Management gained within the food industry is therefore essential with preference being given to those with experience working within chilled and RTE food environments. An advanced HACCP qualification would also be highly desirable.
This is an excellent opportunity to join a successful, growing and leading company which provides opportunities for collaborative team-based working, learning, development and career advancement together with attractive, competitive and comprehensive remuneration packages.
For more information and to apply online visit www.moypark.com
CLOSING DATE: Thursday 15th November 2018
Moy Park is an Equal Opportunities Employer