Baker

Location
London (Greater)
Salary
£16,000
Posted
09 May 2018
Closes
06 Jun 2018
Contract Type
Full Time

Job Title - Baker

Salary - £16 000 Per Annum (35 hours)

Location - London

The Role;
Mix and bake ingredients to produce breads, rolls,  cakes, pies, pastries, or other baked goods.

Key Responsibilities

  • To produce a variety of bakery and confectionery goods for retail and wholesale customers.
  • To check list of jobs to be done on a daily basis and to assist with planning and scheduling of tasks. • To co-operate with colleagues.
  • To work to recipes and instructions provided.
  • To report any shortages or contaminated raw materials.
  • To produce products to the specifications provided.
  • To keep the bakehouse clean and tidy at all times and to carry out designated daily and weekly cleaning tasks, ensuring that cleaning schedules are completed.
  • To thoroughly clean all equipment and utensils and empty dishwasher as required.
  • To check supplier deliveries following correct procedures.
  • To check and record hot food temperatures following correct procedures.
  • To carry out any ad hoc duties


Staff Management

  • Providing effective management of kitchen staff reporting to this post
  • Preparing, weekly staff rotas for kitchen staff
  • Motivating, managing and training staff to ensure targets and standards are achieved


Health and Safety

  • Ensuring the highest standard of hygiene and safety within the kitchen areas
  • Implementing Eko food management system, ensuring compliance with environmental health and other legal requirements
  • Promoting and participating in an alert and positive approach to Health and Safety and appropriate working methods at all-times.
  • Assisting with risk assessments for the department
  • Maintaining daily checklists and ensuring relevant paperwork is maintained accurately and up-to-date

Qualification/Experience
Essential

• Previous experience and in depth understanding of product innovation in Bakery and Pastries

  • Innovation in pastry products is Essential
  • Good IT skills
  • Experience in fresh tools and seasonal menu highly salted after.
  • Ability to see multiple projects through completion, able to pay keen attention to detail, high standard presentation skill.
  • Good communication skills, written and verbal
  • Able to work with minimal supervision with tight deadlines.
  • Ability to manage a team
  • Ability to identify customer trends and moving ideas forward is important.

Personal Attributes • Leadership • Strong time management skills • Assertive • Being Creative and progressive • Maintaining quality and hygiene • Oral and written communication • Team Player • Multitasking • Organization and Administration • Stress Management • Strong attention to Detail  

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