Trainee / Semi Skilled Butcher
My client a meat processing company based in Bristol are seeking Trainee/ Semi Skilled Butchers to join their team. You will be responsible for preparing meat products for further processing within Food Manufacturing.
This is an opportunity to develop your career working for a successful company, you will be supported and trained to become a skilled butcher.
Days of work - Monday to Friday
Hours of work- Based around 6am-3pm
Overtime is available
On offer is ;
Competitive Salary, which will increase as your skill set improves
Bonus payments based on your performance
Opportunity to obtain further qualifications to support your career
28 days holiday
You must have a 'can do attitude', work individually and as part of a team.
You will be driven, keen to progress and learn new skills.
You may currently be a chef looking to move away from long unsociable hours, or as a starter to the industry looking to start your career in butchery.
All skill sets will be considered.
The interview process will consist of site tour and block test to assess your current knife skills.
Please get in touch for further information.
Key words- chef, knife, skill, butcher, butchery, meat, pork, abattoir, cut, slice, de bone, prepare, trainee, semi-skilled, skilled, apprentice
Job Type: Full-time