Production Supervisor

Highland and Western Isles
£20,000 - £25,000
16 Mar 2018
13 Apr 2018
Contract Type
Full Time

This company, producing high quality food products based in the Highlands, have an excellent opportunity available for a Production Supervisor to join their team.

Key Responsibilities include, although are not limited to:

  • Liaising with Department Manager to determine daily/weekly production requirements
  • Liaising with Department Manager to ensure sufficient raw material and manpower are available to complete planned production
  • Monitor hourly/daily/weekly labour and yield efficiencies
  • Monitor brine timings
  • Monitor Cookers/Kilns to ensure the programme is being run as per customer/company requirement
  • Ensure all training records are maintained
  • Ensure all relevant paperwork is completed to customer/company standards at correct time
  • Ensure Staff are adequately trained to complete their daily tasks
  • Ensure general Quality of product is within Specification and report any problems to Department Manager
  • Ensure Welfare/safety of workforce is considered at all times within the department

The right candidate will have experience working in a supervisory role within a food production environment previously; have full knowledge of the food production cycle, management of staff, excellent computer skills and a strict compliance to health and safety/ food hygiene regulations.

Key Requirements:

  • 2 years minimum experience within similar environment
  • Food Hygiene Level 2/3
  • HACCP Level 2/3
  • IOSH Working Safely

The successful candidates Hours of Work and shift pattern will be: 4 on 4 off, with a start time of 8.00 am, 45 hours per week although flexibility is required due to production demands.

Indicative Salary Range: £20000 - 25000

KPI Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.

All candidates registering with KPI Recruitment Ltd. will need to provide proof of identity, and evidence of any experience, training and qualifications our client considers necessary for this position.

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