Technical Support Assistant
Technical Support Assistant
Job ref: 61216 | £20,000 - £24,000 | West Midlands
You will be working with a manufacturer and supplier of frozen prepared products to the foodservice industry. They are a well-established business with an impressive range of innovative products.
With support from the Technical Supervisor, the purpose of your role is to provide technical administrative support within the technical department.
You will be responsible for the quality policy and procedure manual, responding to routine technical queries, conducting product traceability and recall tests on random products, maintaining supplier & product specifications, maintaining ongoing due diligence documentation, customer complaint handling and internal audits.
To be considered for the Technical Support Assistant job, you will either be a recent food graduate and/or have at least 1 year experience of working in a related technical position. You will have the ability to plan and organise, have a high sense of responsibility and be computer literate. A minimum of Intermediate Food Hygiene certification or equivalent and HACCP training would be preferred.
The Technical Support Assistant job is based in West Midlands and is paying £20,000 - £24,000 according to individual skills and previous experience. The working hours are Monday to Friday 8.30am – 5pm.
How to apply
If this really sounds like you and you want to be considered for the Technical Support Assistant job, please click the Apply button.
Or, alternatively you can apply directly for this job, by emailing me, Suzy Standen-Payne, email@example.com quoting job reference 61216.
What happens next?
After applying for this job, I will call you for a confidential chat to discuss the full job details and your requirements within 24 hours on the assumption your credentials fit the requirements for the role.
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We deal with food jobs covering product development / NPD, quality assurance / QA, technical, process, production, operations, planning, supply, sales, account management, engineering, microbiology, food technology, specifications, marketing, logistics, purchasing, hygiene and auditing. We cover all job levels including Managers, Technologists, Technicians, Managers, Team Leaders, Managers and Directors.
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