All Careers Advice

  • The UK really is a world leader when it comes to Grocery Retailing; we have both some of the largest operations (Tesco is ranked no.3 in the world, source: Planet Retail) and the most advanced (The use of Nectar Card data to profile consumers, through Aimia in conjunction with Sainsbury is becoming more and more sophisticated).

  • There are so many opportunities within Fresh Produce and Agriculture and it is an incredibly exciting and fast paced sector to be in

  • 2012 was a bad year in volume terms for the Soft Drinks Category, which is really quite surprising considering the Summer of sport (The Olympics, Euro 2012, The Ryder Cup, Wimbledon etc).

  • MARKET LEADING job board for food industry careers Yourfoodjob.com, has joined forces with Market Intelligence, the specialist media business behind Eurofruit and Fresh Produce Journal, to create a marketplace online, specifically for fresh produce recruitment.

  • Yourfoodjob.com offers the latest vacancies to work with leading supermarkets like Morrisons. Find out more and apply today.

  • Yourfoodjob.com offers the latest vacancies to work with leading supermarkets like Asda. Find out more and apply today.

  • Yourfoodjob.com offers the latest vacancies to work with leading supermarkets like Sainsbury's. Find out more and apply today.

  • Yourfoodjob.com offers the latest vacancies to work with leading supermarkets like Tesco. Find out more and apply today.

  • Yourfoodjob.com offers the latest vacancies to work with leading supermarkets like Waitrose. Find out more and apply today.

  • Yourfoodjob enjoys its SIXTH successive record month! Last month (February 2012) an incredible *57,000+ food professionals visited the website, each looking for their next food job.

  • Speakers include... Matt Simister - Group Food Sourcing Director, Tesco Stores Ltd. Dan Cross - Sales Director, G's Marketing Ltd.

  • Yourfoodjob.com is the UK's fastest growing portal to top food & drink talent. Every month over 60,000 food professionals visit the website, each looking for their next food job.
  • A member of the senior management team within the hotel or restaurant - accountable for all aspects of kitchen management.
  • A member of the senior management team within the hotel or restaurant - accountable for all aspects of kitchen management.
  • Depending upon the size of the brigade there may be one or more Sous Chefs, usually second in command taking over responsibility for running the kitchen in the Head Chefs absence.
  • Usually from very on in their Chef career a pastry chef will have focused on this section to become a specialist.
  • Accountable for the running of a 'section or corner' ie veg, sauce or pastry. Good organisational skills are required.
  • This is the very first rung on the ladder to a career in cooking and becoming a fully fledged member of the Brigade - in this role you'll find yourself doing very basic tasks developing knife skills and understanding kitchen etiquette and disciplines.