Who are the British Cheese Board?

Published on: 17 Apr 2015

Whilst the food industry is usually very diverse, there are still specific food products that many businesses and companies focus on.

The British Cheese Board is the voice of British cheese board logoBritish Cheese and the main mission of this company is too educate people about eating cheese as part of a balanced diet. The British Cheese Board website offers a unique insight into the many different types of cheese’s to sample, the many recipes you can create with cheese as well as gain a valuable insight into the members who make up the British Cheese Board.

The British Cheese Board website aims to educate readers on all issues related to Cheese. There are over 700 named British Cheeses produced in the UK, all available in most shops and can be used for a variety of occasions and recipes depending on personal preference.   

A brief history

The British Cheese Board was formed in 1995 and the members have helped support and enforce the proportion of Cheese that is produced in the UK. The company focuses on the 700 named cheese’s and uses the history of cheese to inform and educate its readers through articles or videos on how to make cheese etc.    

Information on Cheese

Many people who view the British Cheese Boards website do so because they have an interest in Cheese. The British Cheese Board offers a page that aims to educate and provide all the information on Cheese that readers want to know.   


The British Cheese Board website provides many interesting and informative facts based on Cheese.   These facts vary from the logistics needed when making cheese to the fun facts about Cheese related issues.  For example ‘The majority of Shropshire Blue is not actually made in Shropshire, but in Leicestershire and Nottinghamshire’ . As well as this ‘Cheese is made from milk and it takes around 10 litres of milk to make 1kg of hard cheese’. These facts may not determine everything about Cheese, but they provide information that people who are interested in Cheese may like to know. The British Cheese Board provides information on one of the most versatile food products available through these fun fact snippets.

Types of Cheese

As well as amusing facts on Cheese, The British Cheese Board also educates readers about the different types of Cheese. There are many types of Cheese and many different ways of categorising them, but the British Cheese Board says the best way to define the types of Cheese is according to their texture and style of manufacture.  The Cheeses can be categorised into:

French Cheese – is cheese that is almost ready to eat the moment it’s made, and is cheese that has high moisture content and has a relatively short shelf life. E.g. cottage cheese, cream cheese

Soft Cheese- is Cheese with a soft centre which requires time to reach maturity and full flavour e.g. Brie or Camembert. 

Semi Hard Cheese- Cheese that sits between soft and hard and often has a rubbery texture. i.e. St Paulin and Port Salut 

Hard Cheese- These cheeses are well known and are pressed to remove much of the moisture to ensure a long lasting product. i.e Red Leicester, Derby, Hereford etc. 

Blue Cheese- Cheeses are put into the blue category as a blue mould is added at various stages of production. Examples include Shropshire Blue, Blue Cheshire, and Danish Blue.

Blended Cheese- This is cheese that includes bits or is more than pure cheese. These relatively modern cheeses are actually found in history and include products such as White Stilton with Apricots, Cheddar with Caramelised Onion etc.

Why Eat Cheese?

CheeseWhen talking about the facts surrounding Cheese, it is important to ask why eat Cheese?  It is important to factor Cheese into a balanced diet, and Cheese has been a part of the British diet for centuries.  Almost every UK household buys Cheese or Cheese related products, with 65% of people saying Cheese is their favourite food product.  Many people enjoy the nutrition that comes from Cheese and adults feel it is a food product that benefits their Children’s health.  

For example Hard Cheese is a source of Calcium, and many parents encourage their children to eat cheese products to maintain healthy bones and strong teeth.  As well as this Cheese includes ingredients such as Vitamin B12 which contributes to healthy teeth and normal bones.    

The British Cheese Board advises people that Cheese is best enjoyed fresh although it can be stored in a cool environment over a period of time.  They advise that in order to experience the true taste of Cheese it is best served at room temperature, and is a food product that deserves to be enjoyed.  


In order to make the most of the variety of Cheese products, The British Cheese Board have provided a list of recipes to create the perfect meal with your cheese products.  The recipes range from salads to main dishes, including Cheese dinner, and gives the best information of which cheeses to use and how to ensure you make the most out of the products.


Educating readers about the importance of Cheese is something the British Cheese Board encourages, and they also emphasise the importance of educating children on the benefits of Cheese in a healthy diet.  The Education page provides links to resources for teachers and schools that the British Cheese Board have included with activities that have been amended for the new national curriculum.  

The many members of the British Cheese Board aim to increase Cheese popularity and education, and membership is a unique opportunity to become involved in this world. Members of the British Cheese Board can become members if they are a producer of Cheese in the UK.  Membership is important in the Cheese industry as it accounts for a significant proportion of Cheese made in the UK.  

Associate membership is also available to any organisation involved in the Cheese supply chain, i.e. through supplying ingredients, packaging etc. 

However all members aim to educate about British Cheese and communicate with the public and media who relay many important questions about Cheese and the Cheese industry.