Commis Chef

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This is the very first rung on the ladder to a career in cooking and becoming a fully fledged member of the Brigade - in this role you'll find yourself doing very basic tasks developing knife skills and understanding kitchen etiquette and disciplines. This role can be taken by a college leaver or straight into industry with a view to on the job training. As a commis in larger kitchen over a given period you will most likely spend time on each corner.