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Universities
University of Surrey
University of Greenwich at Medway
Bath Spa University
Cannington Centre for Land-Based Studies
Duchy College
University of Bristol
University of Plymouth
London Metropolitan University
London South Bank University
University of Lincoln
University of Birmingham
University of Nottingham
University of Wolverhampton
Leeds Thomas Danby
Northumbria University
Sheffield Hallam University
University of Huddersfield
University of Leeds
Newcastle University
University of Teesside
Manchester Metropolitan University
Reaseheath College
University of Central Lancashire
Glasgow Caledonian University
University of Abertay
University of Strathclyde
Coleg Menai
University of Glamorgan
University of Wales Institute Cardiff
Institutions
Association of Bakery Ingredients Manufacturers (ABIM)
Biscuit, Cake, Chocolate and Confectionery Alliance (BCCCA)
Breakfast Cereal Information Service (BCIS)
British Cheese Board
British Frozen Food Federation (BFFF)
British Potato Council
British Retail Consortium - BRC
British Soft Drinks Association (BSDA)
Campden and Chorleywood Food Research Association (CCFRA)
Chilled Food Association
Confederation of the Food and Drink Industries of the EU (CIAA)
Department for the Environment, Food and Rural Affairs (DEFRA)
English Farming and Food Partnerships Ltd
Federation of Bakers
Food from Britain Buyers Guide
Food and Drink Federation
Food Standards Agency (FSA)
Fresh Produce Consortium
IGD
Improve Ltd
Institute of Food Research (IFR)
Institute of Consumer Science
Institute of Food Science and Technology (IFST)
International Dairy Federation (IDF)
Leatherhead Food Research Association (LFRA)
Margarine and Spreads Association (MSA)
Meat and Livestock Commission (MLC)
National Dairy Council
Red Meat Industry Forum (RMIF)
Scottish Bakers
Scottish Food and Drink Federation (SFDF)
Snack, Nut and Crisp Manufacturers' Association Ltd (ESA)
The Society of Food Hygiene and Technology