Production Team Leader with Elliott Eggs Ltd

Elliott Eggs was established in 2004 to provide a sustainable source of free range eggs, firstly within Yorkshire, and now nationwide thanks to an extension to our onsite packing station.

 

Elliott Eggs is a family business, now run by Tom and Mark Elliott with brother Phil and parents Stewart and Caroline helping out when needed.

 

The Elliotts pride themselves in producing and packing farm fresh free range eggs from hens that are regularly audited by DEFRA, Freedom Food and British Egg Industry Council.

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