Job ref: 62041 | £36,000 | Home Counties
The business is a successful, family run company which manufacturers premium food products for national and international retail, food service and catering customers. The business is situated within a state-of-the-art, high-care production facility, incorporating the most up-to-date processes and equipment.
Your job, as Technical Manager, is to develop and maintain the FSQMS (Food Safety & Quality Management System) in accordance with BRC, IFS and customer requirements.
You will coordinate the effective management & implementation of HACCP, manage finished product specifications, including retailer specification systems and artwork sign off, ensure regular liaison with customer technical contacts, manage ingredient, packaging & equipment suppliers including supplier approval & specifications, be the lead contact for BRC, IFS, customer, 3rd party & any other technical audits on site, work closely with the quality team to ensure that all internal auditing is carried out to schedule and also work with the production & quality teams to ensure that agreed standards are met & effectively communicated.
We are looking for a confident and dedicated individual with strong technical/QA experience from within food manufacturing together with a background of working within a high care, BRC accredited site. You will be a holder of a food related degree / HND or equivalent plus ideally hold Level 3 Food Safety and HACCP.
The Technical Manager job is based in the Home Counties region and is paying £36,000. The working hours are Monday to Friday, 8am – 5pm, although some infrequent weekend and out-of-hours working will be required.
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Or, alternatively you can apply directly for this job, by emailing me, Suzy Standen-Payne, firstname.lastname@example.org quoting job reference 62041.
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Alternative Job titles
Quality Manager | QA Manager | Quality Assurance Manager | Head of Technical | Technical Manager | Food Manufacturing Technical Management Jobs | Home Counties | Essex
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