Job ref: 60746 | Competitive salary | South West
This major food manufacturer supplies a range of chilled products into major retail stores and other establishments. They are a well-known brand who can provide a valuable step in your career and they are dedicated to the ongoing professional development of their personnel.
Reporting in to the Head of Technical Services this role is required to provide clear leadership of the quality function in support of the company’s objectives. You will ensure the management operating systems for the area is accurately managed, maintained and developed, challenge, mentor and coach people and challenge processes and practices within the site, objectively assess own team’s performance and develop improvement plans, ensure clarity of role for team members, initiate and support projects plus train all teams in technically related activities.
To be considered for this role, you will be educated to a degree standard in a food technology / science discipline plus have a strong technical track record within food manufacturing. You will have good experience of managing a team, health & safety, management of quality systems and microbiological and hygiene based management programmes.
The QA Manager job is based in the South West region and is paying a competitive salary according to individual skills and previous experience.
How to apply
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Or, alternatively you can apply directly for this job by emailing me, Emily Snaith, email@example.com quoting job reference 60746.
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b3 jobs is a professional, friendly and progressive food recruitment consultancy established in 2000 dedicated to the food manufacturing industry. We are a market leader for permanent jobs within food and drink manufacturing throughout the UK. All of our consultants have considerable experience in recruitment so you can be confident that they will have your best interests at heart when finding the perfect job for you.
We deal with food jobs covering product development / NPD, quality assurance / QA, technical, process, production, operations, planning, supply, sales, account management, engineering, microbiology, food technology, specifications, marketing, logistics, purchasing, hygiene and auditing. We cover all job levels including Managers, Technologists, Technicians, Managers, Team Leaders, Managers and Directors.