Production Supervisor / Line Controller
4 days left
- Contract Type
- Full Time
Interested in joining a company that offers fantastic career opportunities and has people at the core?
We are currently recruiting for Supervisors / Team Leaders to join us in the role of First Line Leader /Supervisor working nights at our Manton Wood "Food to Go" Production Facility.
Your key focus will be to control a food production line and manage a team to ensure products are consistently prepared to company standards and within the agreed production plan.
We have the following shift patterns available
Saturday to Tuesday c£27000
Sunday to Wednesday c£25000
Wednesday to Saturday c£25000
A little about our Company
Greencore Food to Go are the UK's leading sandwich maker. We also produce prepared salads and sushi out our six state-of-the-art facilities in Manton Wood, Nottinghamshire; Northampton, Bow and Park Royal in London, Crosby in Merseyside as well as Spalding in Lincolnshire.
Greencore Group plc is a leading international manufacturer of convenience foods with an annual turnover in excess of £1.3 Billion and over 10,000 employees globally.
A FTSE 250 Company supplying 3500 products across 20 categories with a total of 22 Manufacturing sites in the UK, US and Ireland we are the Worlds largest sandwich maker.
We have a passion for great food, world class business processes and talented people. We are looking for passionate, talented people who can help us to drive our future success. People who innovate, create, lead and inspire. We set the bar high, and expect that our people do too. We do this by combining a passion for great food, an effective business system, efficient cost control and exceptional people in an approach we call The Greencore Way.
What you'll be doing
As First Line Leader you will have responsibility for a particular area/ food production line and will ensure that production meets with the agreed production plan at all times. You will manage and lead a team to ensure that performance within your area is maximised through careful monitoring, identifying trends within a particular area and acting upon opportunities to increase quality and performance.
Working closely with your team, you'll monitor the effectiveness of machinery and equipment to ensure performance consistency and reliability, with a key focus on promoting safe working environment at all times.
You'll also understand the value of great communication and you'll run daily meetings along with weekly briefings for your team to ensure they are clearly focused on their key objectives and as individuals, developed to maximise their potential.
What you'll need
Previous experience ideally as a lead operative or team leader/supervisor working in an FMCG environment is crucial as is experience of leading a team and working within tight timescales.
An accreditation in basic food hygiene and HACCP would be extremely beneficial.