Graduate Dairy Technologist, Hampshire
Fantastic opportunity for a Food Science graduate with an understanding of liquid processing and some experience in Product Development or R&D.
My client is a bakery business supplying Foodservice, In-store bakery and Retailers both in the UK and globally. Its UK businesses have enjoyed significant growth and have further expansion plans in the pipeline.
This site, in Hampshire, is currently looking for a Dairy Technologist to join the team, which is currently expanding due to newly invested facilities.
Working in the pilot plant, you will be processing dairy and non-dairy liquids and creams. Your role would involve looking at shelf life analysis, chemical and micro-sampling, sensory and stability tests.
The ideal candidate will have a degree in food science, an understanding of liquid processing and finally some experience in product development or research and development in a Food Manufacturing environment.
Person fit and requirements:
- Flexible to work cross-functionally with the ability to make decisions
- Strong problem-solver
- "Can do" attitude
- Creative, innovative, logical and enthusiastic approach
- Ability to use your own initiative, whilst in a team environment
- Self-motivator with good organisational skills
- Ability to prioritise and work to tight deadlines
- Excellent communication skills and "attention to detail"
- Competent using Word, Excel and PowerPoint
This would be a great opportunity for someone who has worked with dairy/emulsifications during their industrial placement, as part of their degree, or since graduating.
Apply today to find out more about this great opportunity to join a growing business producing delicious products.
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REF. NCM13683 By Focus Management
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