Your Food Job Careers

  • The University of Teesside, located in the North East, gained full university status in 1992.

  • The University of Greenwich is a London-based university, with 3 campuses spread over South-East London and North Kent.

  • Being one of the top universities throughout the United Kingdom, Queen’s University Belfast provides students with some of the best education and student life they could experience whilst at university.

  • Located in the heart of the North West, the University of Central Lancashire is the perfect location for students to study and socialise.

  • Bath Spa University is located in and around Bath city centre and gained full university status in 2005

  • Located in the heart of Newcastle upon Tyne, Northumbria University has had a university status since 1992. The university has two large campuses, one being the City Campus, which is located in the centre of Newcastle

  • Located in the ceremonial county of Berkshire, the University of Reading is home to over 17,000 students.

  • The Food Industry is one of the UK’s largest manufacturing sector, with a worth of around £96bn & accounting for approximately 18% of UK manufacturing

  • The times higher education ranked Plymouth university as equal 37th in a list of the world 100 best universities under 50 years old in April 2015.

  • The Fresh Produce Consortium, the English Farming and Food Partnership and DEFRA all play a role in improving the food industry

  • There are 3 food and nutrition related degrees at this university: food and human nutrition, marketing and nutrition and nutrition and psychology.

  • Nottingham Trent University is a public university founded in 1992 from Trent Polytechnic

  • For many people, the job of 'chef' is typically held to encompass all aspects of cookery, usually within a restaurant setting. The reality is that there are several different types of chef, working in a lot of different industries

  • Since the 1950s and the availability of commercial refrigerators, chilled food has grown from a niche market to being a significant portion of modern diets.

  • When people think of “food jobs”, they usually just think of chefs and the like, dreaming up new recipes. However, of vital importance are roles like “New Product Development”, where products are thought up and advanced before they hit supermarket shelves

  • Located in the midst of the most common tourist attractions in London, London South Bank University have been providing a true variety of courses to students since 1892

  • The University of Wolverhampton has a long and substantial history of providing its students with the opportunities and results

  • The British Frozen Food Federation (BFFF) is the UK’S frozen food trade association that consists of around 300 members.

  • The British Cheese Board is the voice of British Cheese and the main mission of this company is too educate people about eating cheese as part of a balanced diet.

  • Although located in South Yorkshire, Sheffield Hallam University is the third largest in the UK and its popularity allows it to teach over 33,000 students