Technical & Quality Jobs in the Food Industry
Quality Auditors/Technicians
A starting point for a career within Quality/Technical. Training would be given to gain the fundamental skills required within this sector - HACCP, BRC's, KPI's and GMP's. Strong communication skills are key with ability to work as part of a team.
QA Supervision
A qualification Food Science, Auditing, HACCP is essential for this role with a thorough understanding of food safety legislation and issues. Strong communication and management skills is required to supervise Quality Technicians/Auditors. Responsible for maintaining and advising on quality standards and relevant legislative requirements. Maximise efficiency and control costs.QA Management
Quality Manager is hands on and has responsibility for a team of Quality Auditors. The scope of the role encompasses Audits, Technical Systems and maintaining Quality Systems and Documents. Experience of HACCP, BRC and QMS is usually essential as is an understanding of labelling specifications and packaging requirements.
Technical Services Management
Technical Managers/Directors
Within a Technical Management role in the food industry you are generally accountable for managing the QA and hygiene teams, systems, procedures and delivering technical compliance whilst taking responsibility for all technical issues as the main point of contact on site. Key technical contact with retail customers. Liaise with suppliers, regarding the product quality and performance of products. Excellent interpersonal and communication skills are essential.
